null

Allergens

Allergens

Please find  below a list of ingredients contained in most of our cakes.

Please note that all our cakes are baked in a kitchen that is not allergen free. As much as we try to use allergen free alternatives for allergen free cakes, there is a chance of cross contamination and all cakes may therefore contain traces of all the below allergens.

We advise that our cakes would therefore be unsuitable for people with severe reaction to theses allergens.

O'Caykx will not be liable for any reactions resulting from the consumption of any of these allergens being present in our cakes.

 

# Regular Cake:

Flour, Sugar, Eggs, Butter, Baking Powder, flavouring.

Frosting: Icing Sugar, Butter, Flavouring, Colouring.

Allergens: Wheat, Eggs, Dairy, May contain traces of nuts.

 

# Gluten Free

Gluten free flour, Sugar, Eggs, Butter, GF Baking Powder, flavouring.

Frosting: Icing Sugar, Butter, Flavouring, Colouring.

Allergens: Eggs, Dairy, May contain traces of nuts.

Not suitable for Coeliac, May contain traces of gluten

 

# Vegan/Gluten Free

Gluten free flour, Apple cider Vinegar, corn flour, GF Baking powder, Bicarbonate of soda, sugar, Vegetable oil, Flavouring.

Frosting: Dairy free Margarine, Icing sugar, Flavouring.

Not suitable for Coeliac, May contain traces of nuts, gluten & dairy

 

# Dairy Free

Flour, Sugar, Eggs, Dairy free Margarine, Baking Powder, flavouring.

Frosting: Icing Sugar, Butter, Flavouring, Colouring.

Allergens: Wheat, Eggs, May contain traces of nuts & dairy